Edible Reno Tahoe Magazine publishes six times a year and covers the local artisan food and spirit community. As you read through the magazine you will find a publication filled with heart and love of good food and the people who take their craft one step beyond the ordinary.
In this video, we talk to Amanda Burden about the local food movement and her magazine.
For more information about “Edible Reno Tahoe” pick up a copy or check out their website: https://www.ediblerenotahoe.com/
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